Global Food Enzymes Market

  • Report Id: VMR 3343
  • Published Date: January, 2020
  • No of Pages: 125
  • Format: Electronic (PDF)
  • Publisher: Verified Market Research
  • Category:

The global Food Enzymes market was valued at 2.55 billion in 2019 and is projected to reach USD4.28 billion by 2027, growing at a CAGR of 7.20% from 2020 to 2027.
Food Enzymes demand is expected to grow on account of changing lifestyles and eating habits. The rising demand for processed food and functional foods is driving demand for food enzymes. The process advantages offered by food enzymes is expected to augment market demand over the forecast period.

Sample Infographics:

Market Dynamics:
1. Market Drivers
1.1 Environment friendly manufacturing process
1.2 Growing demand for processed food
2. Market Restraints
2.1 Technological barriers in brewing industry
2.2 Restricted temperature and Ph operational range

Market Segmentation:
The global Food Enzymes market is segmented on the type, core phase, technology, and region.
1. By Type:
1.1 Carbohydrase
1.1.1 Cellulase
1.1.2 Lactase
1.1.3 Pectinase
1.1.4 Amylase
1.1.5 Others
1.2 Protease
1.3 Lipase
1.4 Others

2. By Application:
2.1 Processed Food
2.2 Beverages
2.3 Bakery
2.4 Dairy
2.5 Confectionery
2.6 Others

3. By Formulation:
3.1 Lyophilized Powder
3.2 Liquid
3.3 Others

4. By Source:
4.1 Plant
4.2 Microorganisms
4.3 Animal

5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Amano Enzyme Inc.
2. EI Du Pont De Nemours
3. Advanced Enzymes Technology Limited
4. Puratos Group
5. Koninklijke DSM NV
6. Biocatalysts Limited
7. Chr. Hansen Holdings A/S
8. Novozymes A/S
9. Associated British Foods PLC
10. Jiangsu Boli Bioproducts Co. Ltd.
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Food Enzymes market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL FOOD ENZYMES MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD ENZYMES MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD ENZYMES MARKET, BY TYPE
5.1 Overview
5.2 Carbohydrase
5.2.1 Cellulase
5.2.2 Lactase
5.2.3 Pectinase
5.2.4 Amylase
5.2.5 Others
5.3 Protease
5.4 Lipase
5.5 Others

6 GLOBAL FOOD ENZYMES MARKET, BY APPLICATION
6.1 Overview
6.2 Processed Food
6.3 Beverages
6.4 Bakery
6.5 Dairy
6.6 Confectionery
6.7 Others

7 GLOBAL FOOD ENZYMES MARKET, BY FORMULATION
7.1 Overview
7.2 Lyophilized Powder
7.3 Liquid
7.4 Others

8 GLOBAL FOOD ENZYMES MARKET, BY SOURCE
8.1 Overview
8.2 Plant
8.3 Microorganisms
8.4 Animal

9 GLOBAL FOOD ENZYMES MARKET, BY GEOGRAPHY
9.1 Overview
9.2 North America Regional Market Estimates and Forecasts, 2012 – 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe Regional Market Estimates and Forecasts, 2012 – 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 – 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin America Regional Market Estimates and Forecasts, 2012 – 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the World Regional Market Estimates and Forecasts, 2012 – 2025

10 GLOBAL FOOD ENZYMESMARKET COMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies

11 COMPANY PROFILES
11.1 Amano Enzyme Inc.
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments

11.2 EI Du Pont De Nemours
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments

11.3 Advanced Enzymes Technology Limited
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments

11.4 Puratos Group
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments

11.5 Koninklijke DSM NV
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments

11.6 Biocatalysts Limited
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments

11.7 Chr. Hansen Holdings A/S
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments

11.8 Novozymes A/S
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments

11.9 Associated British Foods PLC
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Developments

11.10 Jiangsu Boli Bioproducts Co. Ltd.
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Developments

12 Appendix
12.1 Related Reports

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