Food and Beverages

List of reports

Global Egg Protein Market Size study, By Type (Whole Egg Protein, Egg Yolk Powder, Egg White Powder), By Application (Dietary Supplements, Bakery Products, Meat Products, Ice – Creams), and Regional Forecasts 2020-2027

Global Egg Protein Market is valued approximately at USD 7.1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.6% over the forecast period 2020-2027. Egg proteins are multifunctional ingredients used in the preparation of different foods and

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Global Food Irradiation Market Size study, by Source of radiation (Electron Beam, Gamma Rays, X-Rays), by Food type (Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry) and Regional Forecasts 2020-2027

Global Food Irradiation Market is valued approximately USD xx billion in 2019 and is anticipated to grow with a healthy growth rate of more than xx % over the forecast period 2020-2027. Food irradiation is a health safety technology that can remove disease-causing micro-organisms from

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Global Ginger Market Size study, By Form (Supplements, Cookies, Fresh, Ginger Ale, Pickled, Dried, Preserved, Powdered and Crystallized), By Distribution Channel (Retail Stores, Hyper Market, and Online), By Application (Soups and Sauces, Culinary, Snacks & Convenience Food, Bakery Products, Non-alcoholic Beverages, and Chocolate and Confectionery), and Regional Forecasts 2020-2027

Global Ginger Market is valued approximately at USD 5.2 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.4% over the forecast period 2020-2027. Ginger is one of the healthiest and most delicious spices. It is cultivated to

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Global Krill Fishery Market – Analysis By Fishing Purpose (Oil, Meal, Pet Food), Species (Superba, Pacifica), By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)

Executive Summary Global Krill Fishery Market was valued at USD 354.71 million in the year 2019. Rising prevalence of life threatening and gastrointestinal diseases, augmented awareness of benefits associated with omega 3, technological advancements in Krill Fishery Market coupled with the rising awareness of health

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Global Mushroom Market Size study, By type (Button, Shiitake, Oyster, and Others), By End-Use (Commercial, Pharmaceutical/Nutraceutical, HORECA, Food Processing Industry, and Residential), and Regional Forecasts 2020-2027

Global Mushroom Market is valued approximately at USD 45239.3 million in 2019 and is anticipated to grow with a healthy growth rate of more than 8.3% over the forecast period 2020-2027. Frequently grouped as vegetables, mushrooms are a rich source of nutrients such as vitamins,

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Global Omega-3 Market – Analysis By Type (EPA, DHA, ALA), By Source (Marine, Plant), By Application, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)

Executive Summary Global Omega-3 Market was valued at USD 1512.32 million in the year 2019. Rising prevalence of life threatening and gastrointestinal diseases, augmented awareness of benefits associated with omega-3, technological advancements in Omega oil extraction processes coupled with the rising awareness of health benefits

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Each market study on Reports Globe will be revised based on COVID-19 impact analysis

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